Assuring food safety and quality : guidelines for strengthening national food control systems.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome : [Great Britain] :
Food and Agriculture Organization of the United Nations, World Health Organization,
2003.
|
| Series: | FAO food and nutrition paper.
76. |
| Subjects: |
Remote Storage
| Call Number: |
TX531 .A88 2003 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX531 .A88 2003 | Available | |