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Essentials of food science /

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Bibliographic Details
Main Author: Vaclavik, Vickie
Other Authors: Christian, Elizabeth W.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, [2003]
Edition:2nd ed.
Series:Food science text series.
Subjects:
Food > Analysis.
Food > Composition.
Nutrition.
Description
Physical Description:xvii, 482 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0306473631