Essentials of food science /

Bibliographic Details
Main Author:	Vaclavik, Vickie
Other Authors:	Christian, Elizabeth W.
Format:	Book
Language:	English
Published:	New York : Kluwer Academic/Plenum Publishers, [2003]
Edition:	2nd ed.
Series:	Food science text series.
Subjects:	Food > Analysis. Food > Composition. Nutrition.

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