Skin pigmentation in broilers fed natural and synthetic pigments /

Skin pigmentation is an important attribute of broilers in some countries. This represents an expense for the broiler producer, because of high pigmentation costs and the losses in market value when product pigmentation is poor. Therefore, the objectives of this project were to determine the utiliza...

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Bibliographic Details

Main Author:	Castaneda Serrano, Maria Del Pilar
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=765073061&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD