Milk in family meals : a guide for consumers /

Bibliographic Details

Corporate Author:	Consumer and Food Economics Research Institute (U.S.)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : The Institute, 1974.
Edition:	Slightly rev. Dec. 1974.
Series:	Home and garden bulletin ; no. 127.
Subjects:	Milk as food. Cooking (Milk)