Biochemical, raw, and cooked color characteristics of individual bovine muscles in oxygen permeable and modified atmosphere packages /

Bibliographic Details

Main Author:	Mies, Patrick Daniel, 1975-
Other Authors:	Savell, Jeffrey W. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2004]
Subjects:	Major animal science. beef MAP color degree of doneness
Online Access:	Link to OAK Trust copy