International food safety handbook : science, international regulation, and control /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Van der Heijden, Kees
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1999]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 95.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

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