Cover Image

Food science and food biotechnology /

Bibliographic Details
Other Authors: Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2003]
Series:Food preservation technology series.
Subjects:
Food > Biotechnology.
Food industry and trade.
Description
Physical Description:338 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566768926