Food science and food biotechnology /

Bibliographic Details
Other Authors:	Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2003]
Series:	Food preservation technology series.
Subjects:	Food > Biotechnology. Food industry and trade.

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