Quantity recipes for type A school lunches /

Bibliographic Details
Corporate Authors:	United States. Consumer and Marketing Service, United States. Agricultural Research Service, U.S. Fish and Wildlife Service
Format:	Government Document Book
Language:	English
Published:	Washington : [U.S.D.A.] : 1971.
Edition:	Rev. August 1971.
Series:	Program aid (United States. Department of Agriculture) ; no. 631 rev.
Subjects:	National school lunch program. Quantity cooking. School children > Food.

Evans: US Documents (Annex 5th floor)