The making of a pastry chef : recipes and inspiration from America's best pastry chefs /

Bibliographic Details
Main Author:	MacLauchlan, Andrew
Corporate Author:	NetLibrary, Inc
Other Authors:	Vlaun, Scott
Format:	eBook
Language:	English
Published:	New York : J. Wiley, [1999]
Subjects:	Cooks > Training of > United States. Cooking > Vocational guidance > United States. Pastry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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