Cover Image

Complete guide to home canning. Guide 1, Principles of home canning.

Bibliographic Details
Corporate Author: United States. Extension Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service, [1988?]
Subjects:
Canning and preserving > Handbooks, manuals, etc.
Food > Preservation > Handbooks, manuals, etc.
Description
Item Description:Cover title.
Shipping list number: 88-776-P.
Includes index.
Physical Description:40 pages : color illustrations ; 28 cm.