Complete guide to home canning. Guide 1, Principles of home canning.

Bibliographic Details
Corporate Author:	United States. Extension Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service, [1988?]
Subjects:	Canning and preserving > Handbooks, manuals, etc. Food > Preservation > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)