Phase/state transition in foods : chemical, structural, and rheological changes /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1998.
|
| Series: | IFT basic symposium series ;
13. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | 416 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 058512888X (electronic bk.) : |