Phase/state transition in foods : chemical, structural, and rheological changes /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1998.
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| Series: | IFT basic symposium series ;
13. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP372.5 .P47 1998eb |
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|---|---|---|
| Call Number | Status | Get It |
| TP372.5 .P47 1998eb | Available | |