Cover Image

The changing chicken : chooks, cooks and culinary culture /

Show other versions (1)
Bibliographic Details
Main Author: Dixon, Jane
Format: Book
Language:English
Published: Sydney : UNSW Press, 2002.
Subjects:
Chickens > Australia.
Poultry as food > Australia.
Chicken industry > Australia.
Food > Social aspects > Australia.
Description
Physical Description:ix, 211 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [186]-197) and index.
ISBN:0868404772