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The changing chicken : chooks, cooks and culinary culture /

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Bibliographic Details
Main Author: Dixon, Jane
Format: Book
Language:English
Published: Sydney : UNSW Press, 2002.
Subjects:
Chickens > Australia.
Poultry as food > Australia.
Chicken industry > Australia.
Food > Social aspects > Australia.

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Call Number: SF488.A8 D59 2002
 
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SF488.A8 D59 2002 Available