Cooking /
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Twenty-First Century Books,
1997.
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| Edition: | 1st ed. |
| Series: | African-American arts.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history. |
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| Item Description: | Electronic resource. |
| Physical Description: | 80 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references (page 75) and index. |
| ISBN: | 0585345406 (electronic bk.) : |