Cooking /

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

Bibliographic Details
Main Author:	Medearis, Angela Shelf, 1956-
Corporate Author:	NetLibrary, Inc
Other Authors:	Medearis, Michael
Format:	eBook
Language:	English
Published:	New York : Twenty-First Century Books, 1997.
Edition:	1st ed.
Series:	African-American arts.
Subjects:	African American cooking > History > Juvenile literature. African American cooking > History. Cooking, American. Electronic books.
Online Access:	Connect to the full text of this electronic book

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