Metodología para el estudio de la calidad de la canal y de la carne en rumiantes /

Guajolote para la familia /
by: Ryan, Virginia Cass
Published: (1974)

Carne desmenuzada enlatada (donada ó comprada) : una buena selección para la familia que desea economizar.
Published: (1972)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (2006)

The International Chili Society official chili cookbook /
by: Neely, Martina
Published: (1981)

Las calorias cuentan en el grupo de la carne /
by: Suter, Carol B.
Published: (1979)

The great chili book /
by: Bridges, Bill
Published: (1994)

Chili madness : a passionate cookbook /
by: Butel, Jane
Published: (1980)

The real chili cookbook : America's 100 all-time favorite recipes /
by: Lambert, Marjie
Published: (2003)

The all-American chili cookbook : the official cookbook of the International Chili Society /
by: Kellner, Jenny
Published: (1995)

The chili cookbook /
by: Kolpas, Norman
Published: (1991)

A bowl of red /
by: Tolbert, Frank X.
Published: (1966)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Quality and grading of carcasses of meat animals /
Published: (1995)

Child of paradise : Marcel Carné and the golden age of French cinema /
by: Turk, Edward Baron
Published: (1989)

The manual of manufacturing meat quality /
by: Church, P. N.
Published: (1992)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Meat processing : improving quality /
Published: (2002)

Meat processing : improving quality /
Published: (2002)

Practical meat cutting and merchandising /
by: Fabbricante, Thomas
Published: (1974)

KFM Texas radio 92 1/2 chili cook book.
Published: (1980)

A bowl of red /
by: Tolbert, Frank X.
Published: (1994)

With or without beans : being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization / by Joe E. Cooper.
by: Cooper, Joe E., 1895-1952
Published: (1952)

Análisis sensorial de alimentos : métodos y aplicaciones /
Published: (2001)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Safeguarding food quality /
Published: (1993)

A bowl of red /
by: Tolbert, Frank X.
Published: (1972)

An econometric model for analyzing Argentine beef export potentials.
by: Otrera, Wylian Rolando
Published: (1966)

Fresh meat technology /
by: Karmas, Endel
Published: (1975)

Processed meat technology /
by: Karmas, Endel
Published: (1976)

Noticias de nutrición para la familia.
by: Reasonover, Frances, et al.
Published: (1974)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

Estudio economico de la produccion de las carnes del Rio de la Plata /
by: Ruano Fournier, Agustin, 1898-
Published: (1936)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
by: Bacus, Jim
Published: (1984)