Spectral methods in food analysis : instrumentation and applications /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1999]
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | x, 468 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585359571 (electronic bk.) : |