Spectral methods in food analysis : instrumentation and applications /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Mossoba, Magdi M.
Format:	eBook
Language:	English
Published:	New York : M. Dekker, [1999]
Subjects:	Food > Analysis. Spectrum analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

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