Baked goods freshness : technology, evaluation, and inhibition of staling /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Hebeda, Ronald E., Zobel, Henry F.
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1996]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 75.
Subjects:	Baked products > Analysis. Food spoilage. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online