Food ethics /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Mepham, T. B.
Format:	eBook
Language:	English
Published:	New York : Routledge, 2002.
Series:	Professional ethics.
Subjects:	Food industry and trade > Moral and ethical aspects. Food supply. Agricultural innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online