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Magnetic resonance in food science : latest developments /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Belton, P. S.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : RS.C, [2003]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.
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Published 2003
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