Magnetic resonance in food science : latest developments /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), International Conference on Applications of Magnetic Resonance in Food Science
Other Authors:	Belton, P. S.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : RS.C, [2003]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.
Subjects:	Food > Analysis > Congresses. Magnetic resonance imaging > Congresses.

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