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Magnetic resonance in food science : latest developments /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Belton, P. S.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : RS.C, [2003]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.
Description
Item Description:Proceedings of the 6th International Conference on Applications of Magnetic Resonance in Food Science, held at the Institut National Agronomique Paris-Grignon, 4-6 September 2002.
Proceedings of a conference held at the Institut Agronomique Paris-Grignon, 4-6 September 2002.
Physical Description:ix, 272 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854048863