Risk assessments of Salmonella in eggs and broiler chickens.

Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, [2002]
Series:	Microbiological risk assessment series. 2.
Subjects:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Salmonella Infections. Food Contamination. Risk Assessment.

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