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Meat processing : improving quality /

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Bibliographic Details
Other Authors: Kerry, Joseph (Microbiologist), Kerry, John, Ledward, David
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Description
Physical Description:xv, 464 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849315395 (alk. paper)
0849315387 (alk. paper)
1855735830 (Woodhead)