Meat processing : improving quality /

Bibliographic Details
Other Authors:	Kerry, Joseph (Microbiologist), Kerry, John, Ledward, David
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Meat > Quality. Meat industry and trade > Quality control.

West Campus Library: Stacks