Bibliography of frozen foods /

Bibliographic Details
Main Author:	Stutts, Herbert Park, 1929-
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1961.
Series:	Miscellaneous publication (United States. Department of Agriculture) ; no. 868.
Subjects:	Frozen foods > Bibliography.

Description
Item Description:	Cover title. Includes index.
Physical Description:	206 pages ; 26 cm.