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Bibliography of frozen foods /

Bibliographic Details
Main Author: Stutts, Herbert Park, 1929-
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1961.
Series:Miscellaneous publication (United States. Department of Agriculture) ; no. 868.
Subjects:
Frozen foods > Bibliography.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.38:868
 
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A 1.38:868 Available