Cooking up world history : multicultural recipes and resources /

Bibliographic Details
Main Author:	Marden, Patricia C., 1948-
Corporate Author:	NetLibrary, Inc
Other Authors:	Barchers, Suzanne I.
Format:	eBook
Language:	English
Published:	Englewood, Colo. : Teacher Ideas Press, 1994.
Subjects:	International cooking > Study and teaching (Elementary) International cooking > Study and teaching (Secondary) Food habits > Study and teaching (Elementary) Food habits > Study and teaching (Secondary) Electronic books.
Online Access:	Connect to the full text of this electronic book

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