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Handbook of food processing equipment /

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Bibliographic Details
Main Author: Saravacos, George D., 1928-
Other Authors: Kostaropoulos, A. E.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum, 2002.
Series:Food engineering series.
Subjects:
Food industry and trade > Equipment and supplies.
Description
Physical Description:xxiv, 698 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0306472767