Handbook of food processing equipment /

Bibliographic Details
Main Author:	Saravacos, George D., 1928-
Other Authors:	Kostaropoulos, A. E.
Format:	Book
Language:	English
Published:	New York : Kluwer Academic/Plenum, 2002.
Series:	Food engineering series.
Subjects:	Food industry and trade > Equipment and supplies.

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