The globalization of Chinese food /

Bibliographic Details
Other Authors:	Wu, David Y. H., Cheung, Sidney C. H.
Format:	Book
Language:	English
Published:	Richmond, Surrey : Curzon, 2002.
Series:	Anthropology of Asia series (Richmond upon Thames, London, England)
Subjects:	Food habits > China. Cooking, Chinese > Social aspects. Chinese > Ethnic identity. Chinese > Foreign countries.

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