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Freshness and shelf life of foods /

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Bibliographic Details
Other Authors: Cadwallader, Keith R., 1963-, Weenen, Hugo, 1953-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2003]
Series:ACS symposium series ; 836.
Subjects:
Food > Storage.
Food > Shelf-life dating.
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Published 2003
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