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Freshness and shelf life of foods /

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Bibliographic Details
Other Authors: Cadwallader, Keith R., 1963-, Weenen, Hugo, 1953-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2003]
Series:ACS symposium series ; 836.
Subjects:
Food > Storage.
Food > Shelf-life dating.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP373.3 .F74 2003
 
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TP373.3 .F74 2003 Available