Freshness and shelf life of foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society :
[2003]
|
| Series: | ACS symposium series ;
836. |
| Subjects: |
| Physical Description: | xii, 330 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841238014 (alk. paper) |