Characterization of guar meal for use in poultry rations /

Three specific guar meals obtained during the production of guar gum were evaluated for use in poultry feeds. Initial experiments determined the proximate composition and poultry metabolizable energy levels of the guar meals in chickens. Protein content was determined to be 45, 36, and 38% for the...

Full description

Bibliographic Details

Main Author:	Conner, Stacie Renea, 1972-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major poultry science.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=764789601&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD