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Food, science, and society : exploring the gap between expert advice and individual behaviour /

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Bibliographic Details
Other Authors: Belton, P. S., Belton, T. (Teresa), 1952-
Format: Book
Language:English
Published: Berlin ; New York : Springer, [2003]
Series:Gesunde Ernährung.
Subjects:
Food adulteration and inspection.
Food > Social aspects.
Risk assessment.
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