Food, science, and society : exploring the gap between expert advice and individual behaviour /

Bibliographic Details
Other Authors:	Belton, P. S., Belton, T. (Teresa), 1952-
Format:	Book
Language:	English
Published:	Berlin ; New York : Springer, [2003]
Series:	Gesunde Ernährung.
Subjects:	Food adulteration and inspection. Food > Social aspects. Risk assessment.

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