Choice cuts : a savory selection of food writing from around the world and throughout history /

Collection features more than 200 hundred pieces from Cato to Cab Calloway, essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E.M. Forster, Chekhov and others on the passions of cuisine.

Bibliographic Details
Corporate Authors: New Millennium Audio (Firm), Landmark Audiobooks, Inc
Other Authors: Kurlansky, Mark, Bailey, Josephine, Begley, Ed, Jr, Towers, Constance, Kramer, Michael, MacDuffie, Carrington, 1958-, Tweed, Shannon
Format: CD Audio Book
Language:English
Published: Beverly Hills, CA : New Millennium Audio, [2003]
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX631 .C46 2003b
 
Call Number Status Get It
TX631 .C46 2003b Available