Cover Image

Slaughtering, cutting and processing pork on the farm /

Bibliographic Details
Corporate Author: United States. Agricultural Research Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1973.
Edition:Slightly rev. Aug. 1973.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 2138.
Subjects:
Meat cutting.
Pork.
Slaughtering and slaughter-houses.
Description
Item Description:"Supersedes Farmers' bulletin 1186, Pork on the farm, and Leaflet 273, Curing pork country style"--P. 48.
Originally issued Oct. 1959.
Physical Description:48 pages : illustrations, plans ; 23 cm.