Slaughtering, cutting and processing pork on the farm /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1973.
Edition:	Slightly rev. Aug. 1973.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2138.
Subjects:	Meat cutting. Pork. Slaughtering and slaughter-houses.

Evans: US Documents (Annex 5th floor)