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Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK ] /

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Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference, North E Wales Institute of Higher Education
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2002.
Series:Special publication (Royal Society of Chemistry) ; no. 278.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Description
Physical Description:ix, 370 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854048367