Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK ] /

Bibliographic Details
Corporate Authors:	Gums and Stabilisers for the Food Industry Conference, North E Wales Institute of Higher Education
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2002.
Series:	Special publication (Royal Society of Chemistry) ; no. 278.
Subjects:	Gums and resins > Congresses. Stabilizing agents > Congresses. Food additives > Congresses.

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