On the properties of foodstuffs = De alimentorum facultatibus /

Bibliographic Details
Main Author:	Galen
Other Authors:	Powell, O. W., Wilkins, John, 1954-
Format:	Book
Language:	English
Published:	Cambridge, U.K. ; New York : Cambridge University Press, 2003.
Subjects:	Galen. > De alimentorum facultatibus. Nutrition > Early works to 1800.

Description
Physical Description:	xxvi, 206 pages ; 24 cm.
Bibliography:	Includes bibliographical references (pages 195-198) and index.
ISBN:	0521812429 (hb)