On the properties of foodstuffs = De alimentorum facultatibus /

Bibliographic Details
Main Author:	Galen
Other Authors:	Powell, O. W., Wilkins, John, 1954-
Format:	Book
Language:	English
Published:	Cambridge, U.K. ; New York : Cambridge University Press, 2003.
Subjects:	Galen. > De alimentorum facultatibus. Nutrition > Early works to 1800.

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