Galen, Powell, O. W., & Wilkins, J. (2003). On the properties of foodstuffs =: De alimentorum facultatibus. Cambridge University Press.
Chicago Style (17th ed.) CitationGalen, O. W. Powell, and John Wilkins. On the Properties of Foodstuffs =: De Alimentorum Facultatibus. Cambridge, U.K. ; New York: Cambridge University Press, 2003.
MLA (9th ed.) CitationGalen, et al. On the Properties of Foodstuffs =: De Alimentorum Facultatibus. Cambridge University Press, 2003.
Warning: These citations may not always be 100% accurate.